Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
Healthy and natural, it is the ideal condiment for your every meal.
In the wonderful land of Terlizzi, to the north of Bari, our olive grove extends with two varieties of plants "coratina" and "cima di bitonto" that produce, after a careful milling, the extra virgin olive oil biological Lama San Giorgio, with an enamelled gold-green color, with a fruity flavor and a very low degree of acidity.
