Bianco Fiano, straw-yellow with greenish reflections. A wine with a strong territorial character, rich and at the same time pleasantly drinkable with the intense aromatic notes of the bergamot grape. It goes very well with appetizers, seafood and shellfish, risotto and fish dishes. Excellent also with medium-aged cheeses.
Intense color with violet reflections, strong and pleasant flavor, to be served on roasts and grilled meat.
Negroamaro, with an intense ruby red color. Warm and soft with its fragrant fruity sensations of small red fruits and spicy notes that enrich even more the complex range of flavors. An interesting wine of enjoyable versatility, combined with pasta dishes based on fresh and stuffed pasta, vegetable and mushroom soups, grilled or baked meat.
A beautiful cherry-pink color, with a fresh and light taste.
Rosato Negroamaro, with an intense cherry-pink color and a lively bouquet of fruity and floral notes, among which the notes of cherry, pomegranate, violet and tea rose stand out. Sapid and fresh, it gives a fine and delicate harmony of sensations. A very versatile wine for all meals, it goes well with traditional Mediterranean dishes, vegetable soups and white meats, elaborate dishes of fish and molluscs.